The FDA's decision to ban brominated vegetable oil marks a pivotal moment in food safety regulation.

On August 2, the FDA will ban the use of brominated vegetable oil (BVO) in food and soda, citing potential health risks.

Decision comes after extensive studies conducted in collaboration with the NIH, which concluded that BVO is not safe for consumption.

Over the years, BVO has been banned in several countries, including the United Kingdom, India, the European Union, and Japan

FDA's commitment to rigorous scientific evaluation and regulation underscores the importance of public health in food safety policies.